Shelly Keeney from Huntington, West Virginia is the Regional Food Coordinator for Refresh Appalachia. Shelly has worked in the Nonprofit and For-Profit Agriculture Sector for 11 years helping farmers grow their food businesses through retail and wholesale markets. She believes that raising agriculture productivity for the small farmer will improve the livelihood of our communities. Shelly spends her spare time cooking and making French-style cheeses with herbs and edible flowers grown in her urban garden.
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Rebuilding the Appalachian economy from the ground up. We believe in developing the potential of Appalachia through the triple bottom line: people, planet, and profit.